Set Menu
2 courses - $70pp
3 courses - $85pp
4 courses - $110pp
For 2 and 3-course menus, entrees are shared to begin, and you may select a main/dessert on the day.
Most additional dietary requirements can be catered for with advanced notice.
V - vegetarian, GF - Gluten free, DF – Dairy free. Some dishes can be altered to suit additional dietary requirements.
1.1% surcharge applies to all cards, please no split bills.
10% gratuity applied to tables of 8 or more.
Menu items are subject to change.
