deVine Food

Our a-la- carte Menu is available continuously from 12pm Monday – Friday and from 5pm Saturday. Menu is subject to change.

Our menu is inspired by some of the classic Italian recipes handed down by our Italian grandparents as well as Chef Marjorie Robertson’s own culinary experience over the years.

We strive to source the freshest and best ingredients from our valued food suppliers. Our pasta’s and breads are made fresh daily in house as well as all of our sauces, pate’s and terrines.
 

Menu subject to change on a seasonal basis.